A quick and delicious recipe combining eggs, broccoli, and cheese for a satisfying meal.
Heat a frying pan over medium heat and lightly grease it with cooking spray.
Using a non-stick pan makes cleanup easier and prevents sticking.
Chop the onion finely and add it to the pan. Sauté until translucent.
Stir frequently to avoid burning the onion.
Add the broccoli florets to the pan and cook until they start to soften, stirring occasionally.
Cover the pan with a lid to steam the broccoli for faster cooking.
In a mixing bowl, beat the eggs with salt and pepper.
Whisk the eggs thoroughly for fluffier results.
Pour the beaten eggs over the broccoli and onion mixture in the pan. Stir gently until the eggs are cooked through.
Cook on low heat to avoid overcooking the eggs.
Sprinkle the shredded cheese over the eggs and cover the pan until the cheese melts.
Use a lid to trap the heat and melt the cheese evenly.
Serve the dish warm with a drizzle of ketchup on top.
Garnish with fresh herbs like parsley for added flavor and presentation.
