A delicious and easy-to-follow recipe for a perfectly roasted turkey with a savory herb twist.
Preheat your oven to 375°F (190°C).
Ensure the oven is fully preheated before placing the turkey inside for even cooking.
Place the turkey in a roasting pan.
Use a roasting rack if available to allow even heat circulation.
Melt the butter and mix it with chopped sage.
You can add a pinch of salt and pepper to the butter for extra flavor.
Brush the turkey with the herb butter mixture.
Ensure the butter is evenly distributed for a golden, crispy skin.
Pour the chicken broth into the bottom of the roasting pan.
This will keep the turkey moist and create a flavorful base for gravy.
Roast the turkey in the oven for approximately 3-4 hours, basting every 30 minutes.
Check the internal temperature of the turkey; it should reach 165°F (74°C) in the thickest part of the breast.
Remove the turkey from the oven and let it rest for 20 minutes before carving.
Resting allows the juices to redistribute, ensuring a moist turkey.
