A delightful twist on classic meatballs, infused with rich onion flavors and cooked to perfection in a slow cooker.
Place the frozen meatballs into the slow cooker.
Using frozen meatballs saves time and ensures consistent size and cooking.
In a mixing bowl, combine the beef gravy, onion soup mix, and dry sherry.
Mix thoroughly to ensure the flavors are well combined.
Pour the sauce mixture over the meatballs in the slow cooker.
Stir gently to coat the meatballs evenly with the sauce.
Cover the slow cooker and cook on low for 4 hours.
Check occasionally to ensure the sauce doesn't dry out.
Serve the meatballs hot, garnished with fresh parsley if desired.
Pair with your favorite side dish for a complete meal.
