A vibrant and flavorful shrimp wrap recipe with a zesty lime twist.
Mix all the seasoning ingredients in a bowl.
Ensure the spices are evenly combined for a consistent flavor.
Combine the seasoning blend with olive oil and minced garlic in a bowl.
Use fresh garlic for a more robust flavor.
Add the shrimp to the marinade and toss to coat evenly. Let it sit for 15 minutes.
Marinating allows the shrimp to absorb the flavors better.
Heat olive oil in a skillet over medium heat. Sauté the onions until softened.
Stir frequently to prevent burning.
Add the bell peppers to the skillet and cook until tender.
Cook until the peppers are slightly charred for added flavor.
Remove the vegetables from the skillet and set aside. Add the shrimp and cook until pink and opaque.
Avoid overcooking the shrimp to keep them tender.
Return the vegetables to the skillet and toss with the shrimp to combine.
Mix gently to avoid breaking the shrimp.
Serve the shrimp and vegetable mixture in warm tortillas. Garnish with cilantro, lime juice, and sour cream.
Warm the tortillas slightly for easier wrapping.
