Enjoy these fluffy and flavorful vegan pancakes, enhanced with a touch of cinnamon for a delightful breakfast treat.
Combine the dry ingredients in a mixing bowl.
Whisking the dry ingredients ensures even distribution of the leavening agents.
Add the wet ingredients to the dry mixture and stir until just combined.
Avoid overmixing to keep the batter light and airy.
Let the batter rest for 5 minutes.
Resting the batter allows the gluten to relax, resulting in fluffier pancakes.
Heat a non-stick skillet over medium heat and lightly grease it.
Ensure the skillet is evenly heated before adding the batter.
Pour a portion of the batter onto the skillet and cook until bubbles form on the surface.
Flip the pancake gently to avoid breaking it.
Flip the pancake and cook the other side until golden brown.
Press lightly with the spatula to ensure even cooking.
Serve the pancakes warm with your favorite toppings.
Maple syrup and fresh fruits make excellent toppings.
