Name: Spiced Mexican Hot Cocoa Delight
Prep time: 5 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Ingredients: 2 cup Milk; 0.5 tsp Cinnamon; 0.25 tsp Cayenne pepper; 0.25 cup Dark chocolate; 2 tbsp Cocoa powder; 2 tbsp Brown sugar

Spiced Mexican Hot Cocoa Delight

A rich and creamy hot cocoa with a Mexican twist, perfect for cozy evenings.

Vorbereitungszeit (Min) 5 min

Garzeit (Min) 10 min

Schwierigkeitsgrad

Zutaten

Portionen

Anleitung

Mix the ingredients

Combine the milk, cinnamon, cayenne pepper, dark chocolate, cocoa powder, and brown sugar in a medium saucepan.

Use a whisk to ensure the cocoa powder dissolves evenly.

Benötigte Zutaten für diesen Schritt

milk cinnamon cayenne pepper dark chocolate cocoa powder brown sugar

Heat the mixture

Heat the mixture over medium heat, stirring constantly, until the chocolate is melted and the mixture is hot.

Avoid boiling the mixture to prevent scorching the milk.

Benötigte Zutaten für diesen Schritt

milk cinnamon cayenne pepper dark chocolate cocoa powder brown sugar

Serve the hot cocoa

Pour the hot cocoa into mugs and serve immediately.

Garnish with a sprinkle of cinnamon or a dollop of whipped cream for an extra touch.

Benötigte Zutaten für diesen Schritt

hot cocoa

Nährwertangaben (100g)

Kalorien 320 kcal

Fett 10 g

Gesättigte Fettsäuren: 6 g

Kohlenhydrate 50 g

Ballaststoffe 5 g

Zucker 30 g

Eiweiß 8 g

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Über dieses Rezept

Indulge in this Spiced Mexican Hot Cocoa Delight, a creamy and flavorful hot beverage featuring hints of cinnamon and a touch of spice. Perfect for warming up on chilly days, this recipe is easy to prepare and offers a delightful twist on traditional hot chocolate.

💪

Warum dieses Rezept gut für dich ist

This recipe is a great choice for those looking for a comforting yet healthier hot beverage. Using nonfat milk and dark chocolate, it provides a rich flavor while being lower in fat. The spices add a warming touch and potential health benefits.

💡

Tipps & Tricks

For an extra creamy texture, you can use a milk frother to blend the cocoa before serving. Adjust the spice level to your preference by adding more or less cayenne pepper. Serve with a dollop of whipped cream for a special treat.

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Rezeptvarianten

You can substitute almond milk or oat milk for a dairy-free version. Add a splash of vanilla extract for an extra layer of flavor. For a sweeter drink, increase the amount of sugar or use sweetened chocolate.

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Aufbewahrung

This hot cocoa is best enjoyed fresh, but you can store leftovers in the refrigerator for up to two days. Reheat gently on the stove or in the microwave, stirring well before serving.

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Rezeptgeschichte

Mexican hot chocolate has a rich history, originating from ancient Mesoamerican cultures where cacao was consumed as a bitter beverage. Over time, it evolved into the sweet and spiced drink we enjoy today.

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Nährwertangaben

This recipe is a lower-calorie option compared to traditional hot chocolate, as it uses nonfat milk and dark chocolate. It provides calcium and antioxidants from the cacao.

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Kombinationsvorschläge

Pair this hot cocoa with a slice of cinnamon-spiced cake or some churros for a delightful dessert experience.

Spiced Mexican Hot Cocoa Delight

Zutaten

Anleitung

Mix the ingredients

Benötigte Zutaten für diesen Schritt

Heat the mixture

Benötigte Zutaten für diesen Schritt

Serve the hot cocoa

Benötigte Zutaten für diesen Schritt

Nährwertangaben (100g)

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Über dieses Rezept

Warum dieses Rezept gut für dich ist

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Rezeptvarianten

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