A delightful olive oil dip infused with sun-dried tomato and aromatic herbs, perfect for pairing with fresh bread.
Combine the olive oil and sun-dried tomato paste in a mixing bowl.
Use a whisk for a smoother blend.
Crush the dried basil, thyme, and rosemary between your fingers and add them to the bowl.
Crushing the herbs releases their essential oils for a more intense flavor.
Add the minced garlic, salt, and pepper to the mixture.
Adjust the seasoning to your taste preference.
Stir the mixture thoroughly using a fork to combine all the ingredients.
Ensure all ingredients are evenly distributed for consistent flavor.
Let the mixture sit at room temperature for at least 30 minutes to allow the flavors to meld.
Cover the bowl to prevent contamination while resting.
Serve the dip with fresh bread or vegetable sticks.
Garnish with a sprig of fresh rosemary for presentation.
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