A delicious and convenient breakfast option, perfect for busy mornings or meal prep.
Combine the shredded hash browns, eggs, salsa, crispy bacon, diced ham, chopped green chilies, and shredded cheddar cheese in a large mixing bowl.
Ensure the hash browns are thawed and drained to avoid excess moisture.
Lay out a tortilla and place a portion of the filling mixture in the center.
Warm the tortillas slightly to make them more pliable.
Roll the tortilla tightly around the filling, folding in the sides to secure.
Use a bit of cheese as a 'glue' to help seal the wrap.
Wrap each filled tortilla in plastic wrap and place them in a freezer bag for storage.
Label the freezer bag with the date for easy tracking.
When ready to eat, unwrap a tortilla and microwave it for 2 minutes or until heated through.
Let the wrap sit for a minute after microwaving to evenly distribute the heat.
