A fast and easy way to prepare delicious corn on the cob using your microwave.
Remove the outer husk from the corn, leaving the inner husk intact.
Leaving the inner husk helps retain moisture during cooking.
Wrap the corn in a damp paper towel and place it on a microwave-safe plate.
Ensure the paper towel is evenly dampened for consistent cooking.
Microwave the corn on high for 2 minutes.
Adjust the time slightly based on the power of your microwave.
Carefully remove the corn from the microwave and peel away the husk and silk.
Use a towel or oven mitt to handle the hot corn.
Season the corn to your liking and serve immediately.
Try seasoning with butter, salt, and pepper for a classic taste.
