A delightful and easy-to-make casserole combining rice, broccoli, and cheese for a comforting meal.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking and the perfect texture for your casserole.
In a saucepan, melt the butter over medium heat and sauté the chopped onion until tender.
Stir frequently to prevent the onion from burning and to achieve a sweet, caramelized flavor.
In a mixing bowl, combine the cooked rice, sautéed onion, cream of mushroom soup, and broccoli.
Ensure the broccoli is evenly distributed for consistent flavor in every bite.
Transfer the mixture into a buttered casserole dish and spread it evenly.
Use a spatula to smooth the top for even baking.
Sprinkle the shredded cheddar cheese evenly over the top.
For a golden crust, use a mix of cheddar and Parmesan cheese.
Bake in the preheated oven for 30 minutes or until the cheese is bubbly and slightly browned.
Check the casserole halfway through to ensure even cooking.
Let the casserole cool for a few minutes before serving.
Allowing it to cool slightly helps the flavors meld together.
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