A hearty and flavorful chili recipe that's perfect for any occasion.
Heat a large pot over medium heat and add the ground beef and stew meat.
Ensure the meat is evenly browned for a rich flavor.
Add the chopped onion and minced garlic to the pot and cook until softened.
Stir frequently to prevent burning.
Stir in the canned whole tomatoes, crushed tomatoes, and sliced celery ribs.
Break up the whole tomatoes with your spoon for a smoother consistency.
Season with chili powder, salt, sugar, and Worcestershire sauce. Mix well.
Taste and adjust the seasoning as needed.
Bring the mixture to a boil, then reduce the heat to low and cover. Simmer for 1 hour.
Stir occasionally to prevent sticking.
Add the drained kidney beans and simmer for an additional 15 minutes.
Mash some beans for a thicker texture.
Serve the chili hot, garnished with shredded cheese and sour cream if desired.
Pair with cornbread for a complete meal.
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