This recipe elevates the classic buttered toast with a touch of honey and a sprinkle of cinnamon for a delightful breakfast or snack.
Preheat your skillet over medium heat until warm.
Ensure the skillet is evenly heated to avoid uneven toasting.
Spread butter generously on both sides of the bread slices.
Cover the edges of the bread to achieve an even golden crust.
Place the buttered bread slices in the skillet and toast until golden brown on one side.
Press gently with the spatula for even toasting.
Flip the bread slices and toast the other side until golden brown.
Keep an eye on the bread to prevent burning.
Drizzle honey over the toasted bread and sprinkle with cinnamon.
Spread the honey evenly for consistent sweetness.
Serve the toast warm and enjoy.
Pair with your favorite beverage for a complete experience.
