A delightful twist on classic popcorn, combining the warm flavors of cinnamon and sugar with a buttery finish.
Place the popped popcorn in a large bowl.
Using freshly popped popcorn ensures the best flavor and texture.
In a small bowl, mix the sugar, ground cinnamon, and salt until well combined.
Adjust the cinnamon-to-sugar ratio to your taste preference.
Melt the butter in a microwave-safe bowl until fully liquid.
Microwave the butter in short intervals to prevent overheating.
Drizzle the melted butter over the popcorn and toss to coat evenly.
Toss the popcorn gently to avoid breaking the kernels.
Sprinkle the cinnamon-sugar mixture over the buttered popcorn and toss again to coat thoroughly.
Ensure even coating by tossing the popcorn multiple times.
Serve the Sweet Cinnamon Butter Popcorn in a serving bowl and enjoy.
Serve immediately for the best taste and texture.
