A delightful twist on the classic Sloppy Joes, perfect for feeding a crowd with ease and flavor.
Heat a large skillet over medium heat and cook the ground beef until browned. Drain any excess fat.
Breaking the beef into small crumbles ensures even cooking and better texture.
Dice the onion and add it to the skillet with the beef. Cook until the onion is softened.
Cooking the onion with the beef enhances its flavor and sweetness.
In a mixing bowl, combine Worcestershire sauce, brown sugar, mustard, chili powder, and ketchup. Mix well.
Mixing the sauce separately ensures even distribution of flavors.
Pour the sauce mixture into the skillet with the beef and onion. Stir to combine and simmer for 20 minutes.
Simmering allows the flavors to meld together beautifully.
Serve the beef mixture on burger buns, topped with a slice of cheddar cheese if desired.
Toasting the buns adds a delightful crunch to the sandwich.
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