This recipe features a flavorful beer marinade that enhances the tenderness and taste of flank steak, perfect for grilling.
In a mixing bowl, combine the beer, green onion, olive oil, soy sauce, honey, molasses, ginger, garlic, and hot sauce.
Use a whisk to ensure all ingredients are well combined for a uniform marinade.
Place the flank steak in a resealable plastic bag and pour the marinade over it. Seal the bag and refrigerate for at least 4 hours or overnight.
Turn the bag occasionally to ensure the steak is evenly coated with the marinade.
Remove the steak from the marinade and pat it dry with paper towels. Discard the marinade.
Drying the steak helps achieve a good sear on the grill.
Preheat the grill to high heat. Grill the steak for 3-4 minutes on each side for medium-rare doneness.
Use tongs to flip the steak to avoid piercing it and losing juices.
Let the steak rest for 5 minutes, then slice it thinly against the grain.
Slicing against the grain ensures tender pieces of steak.
