This creamy cheddar bacon dip is a crowd-pleaser, perfect for gatherings or as a snack.
Combine the sour cream, cheddar cheese, bacon bits, and green onions in a mixing bowl.
Ensure the bacon bits are crispy for the best texture.
Transfer the mixture to a serving dish and chill in the refrigerator for at least 30 minutes.
Chilling allows the flavors to meld together.
Serve the chilled dip with your choice of chips or vegetables.
Arrange the chips or veggies around the dip for an appealing presentation.