A delightful appetizer combining creamy herbed cheese with the rich flavor of smoked salmon.
In a mixing bowl, combine the softened cream cheese, minced garlic, chopped scallions, fresh dill, parsley, lemon juice, salt, and pepper.
Ensure the cream cheese is at room temperature for easier mixing.
Spread a generous layer of the herbed cream cheese onto each slice of baguette.
Use a butter knife for an even spread.
Top each slice with a piece of smoked salmon.
Arrange the salmon neatly for a more appealing presentation.
Arrange the prepared slices on a serving platter and garnish with additional dill if desired.
Serve immediately for the best flavor and texture.
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