A delightful spiced apple cake topped with a luscious raisin glaze, perfect for any occasion.
Combine the fresh apples and granulated sugar in a mixing bowl and let sit until the sugar dissolves.
Letting the apples sit with sugar draws out their natural juices, enhancing the cake's moisture.
Add the eggs to the apple mixture and mix until well combined.
Ensure the eggs are at room temperature for easier mixing.
Sift together the flour, cinnamon, and baking soda, then fold into the apple mixture.
Sifting the dry ingredients ensures a lump-free batter.
Mix in the chopped walnuts, raisins, and vanilla extract.
Gently fold in the mix-ins to avoid overmixing the batter.
Pour the batter into a greased 8x8 baking pan and bake at 375°F for 40-45 minutes.
Check for doneness by inserting a toothpick into the center; it should come out clean.
In a saucepan, combine the brown sugar, granulated sugar, water, and flour. Cook over medium heat until thickened.
Stir constantly to prevent lumps from forming.
Stir in the butter, vanilla extract, chopped walnuts, and raisins until the butter melts.
Add the mix-ins off the heat to preserve their texture.
Pour the warm glaze over the hot cake while it is still in the pan.
Pouring the glaze on a hot cake allows it to soak in better.
Let the cake cool slightly before serving. Enjoy your delicious spiced apple walnut cake!
Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.
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