A delightful twist on the classic bacon-wrapped chicken, featuring a creamy herb filling and a crispy bacon exterior.
Flatten the chicken breasts to an even thickness using a meat mallet.
Place the chicken between two sheets of plastic wrap to prevent mess while pounding.
Spread the herb-flavored cream cheese evenly over each chicken breast.
Ensure the cream cheese is softened for easier spreading.
Sprinkle garlic powder and ground black pepper over the cream cheese.
Adjust the seasoning to your taste preferences.
Roll up each chicken breast tightly and secure with toothpicks.
Ensure the rolls are tightly secured to prevent unrolling during cooking.
Wrap each chicken roll with two slices of bacon, covering the entire surface.
Overlap the bacon slightly to ensure full coverage.
Place the bacon-wrapped chicken rolls in a greased baking dish, seam side down.
Use a non-stick spray or a light coating of oil to prevent sticking.
Bake in a preheated oven at 400°F (200°C) for 35-40 minutes, or until the chicken is cooked through.
Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
Broil for an additional 5 minutes to crisp up the bacon.
Keep an eye on the chicken while broiling to prevent burning.
Serve the chicken rolls hot, garnished with fresh herbs if desired.
Pair with a side of your choice for a complete meal.
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