A delightful roast chicken recipe with a citrus glaze that brings a sweet and tangy flavor to your meal.
Preheat your oven to 400°F (200°C).
Preheating ensures even cooking from the start.
Prepare the chicken by removing any insides, rinsing it under cold water, and patting it dry with paper towels.
Drying the chicken helps achieve a crispy skin.
Rub the chicken with olive oil, season with salt, pepper, and rosemary, and place it in a roasting pan.
Ensure the seasoning is evenly distributed for consistent flavor.
Stuff the cavity of the chicken with orange and onion quarters.
This adds moisture and flavor from the inside out.
Roast the chicken at 400°F (200°C) for 20 minutes, then reduce the temperature to 350°F (175°C) and continue roasting for 1 hour.
Baste the chicken occasionally with its juices for added moisture.
In a mixing bowl, combine melted butter, honey, and orange liqueur to make the glaze.
Mix thoroughly to ensure the flavors are well combined.
Brush half of the glaze over the chicken 40 minutes before the end of cooking.
Applying the glaze in stages prevents burning.
Remove the chicken from the oven, let it rest for 10 minutes, then carve and serve with the remaining glaze drizzled on top.
Resting allows the juices to redistribute, keeping the meat tender.
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