A vibrant and flavorful dish of marinated vegetables, perfect for any occasion.
Chop the broccoli and cauliflower into bite-sized florets.
Ensure the florets are of similar size for even marination.
Slice the mushrooms, cherry tomatoes, celery, and scallions into desired sizes.
Keep the slices uniform for a consistent texture.
Combine all the chopped vegetables in a large mixing bowl.
Mix gently to avoid bruising the vegetables.
In a separate bowl, whisk together olive oil, balsamic vinegar, minced garlic, oregano, salt, and black pepper.
Taste the dressing and adjust seasoning as needed.
Pour the dressing over the vegetables and toss to coat evenly.
Ensure all vegetables are well-coated with the dressing.
Transfer the mixture to an airtight container and refrigerate overnight.
Marinating overnight allows the flavors to meld beautifully.
Serve the marinated vegetables chilled as a side dish or appetizer.
Garnish with fresh herbs for an added touch of color and flavor.
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