A delightful twist on the classic stovetop popcorn, enhanced with a touch of butter and a hint of seasoning for a flavorful snack.
Heat the olive oil in a medium-sized stainless steel pot over medium heat with the lid off.
Ensure the oil is hot enough by dropping in one kernel to see if it pops.
Add the corn kernels to the pot and cover with the lid.
Shake the pot gently to distribute the kernels evenly.
Allow the kernels to pop, shaking the pot occasionally to prevent burning.
Listen for the popping to slow down to about 2 seconds between pops before removing from heat.
Turn off the heat and let the pot sit for a minute to finish popping.
This ensures all kernels have popped without burning.
Transfer the popcorn to a large bowl and drizzle with melted butter.
Toss the popcorn well to coat evenly with the butter.
Sprinkle with sea salt and toss again before serving.
Adjust the salt to taste and serve immediately for the best flavor.
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