A flavorful marinade perfect for enhancing the taste of your favorite meats.
Combine all the marinade ingredients in a mixing bowl and whisk until smooth.
Ensure the sugar dissolves completely for a uniform flavor.
Place your meat of choice in a ziplock bag and pour the marinade over it. Seal the bag and refrigerate for at least 1 hour, preferably overnight.
Massage the bag gently to evenly coat the meat with the marinade.
Preheat your grill to medium heat. Remove the meat from the marinade and let any excess drip off.
Allow the meat to come to room temperature before grilling for even cooking.
Grill the meat, turning occasionally, until cooked through. Brush with the remaining marinade during the last few minutes of cooking.
Use a meat thermometer to ensure the meat is cooked to the appropriate temperature.
Serve the grilled meat hot, garnished with fresh herbs if desired.
Pair with your favorite side dishes for a complete meal.
