A vibrant and flavorful noodle dish with a zesty chili sauce and a nutty sesame twist.
Bring a large pot of salted water to a boil.
Adding salt to the water enhances the flavor of the noodles.
In a mixing bowl, combine the sweet red chili sauce, soy sauce, lime juice, sesame oil, grated ginger, and minced garlic.
Mix thoroughly to ensure the flavors are well blended.
Cook the rice noodles according to the package instructions. Drain and rinse briefly under cold water.
Rinsing the noodles prevents them from sticking together.
Transfer the cooked noodles to a serving bowl and pour the prepared sauce over them. Toss gently to coat evenly.
Toss gently to avoid breaking the noodles.
Sprinkle the toasted sesame seeds and black sesame seeds over the noodles before serving.
For a vibrant presentation, sprinkle the sesame seeds evenly.
