A delightful twist on the classic sausage sandwich, packed with flavor and easy to prepare.
Cook the Italian sausages in a skillet over medium heat until browned and cooked through.
Pierce the sausages slightly to release some of the juices for added flavor.
Slice the onion and bell pepper into thin strips.
Try to keep the slices uniform for even cooking.
Sauté the onion and bell pepper in the skillet with a sprinkle of red pepper flakes until softened.
Add a splash of water if the vegetables start to stick to the skillet.
Warm the tomato sauce in a microwave-safe bowl for about 30 seconds.
Stir the sauce halfway through heating to ensure even warmth.
Assemble the sandwich by placing a sausage in each sub roll, topping with the sautéed vegetables, and drizzling with warm tomato sauce.
Serve immediately to enjoy the sandwich at its best.
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