Enjoy a quick and delicious meal with these microwave-prepared crab legs, perfect for a satisfying and flavorful dinner.
Wrap the frozen crab legs in damp paper towels.
Ensure the paper towels are evenly dampened to prevent the crab legs from drying out.
Place the wrapped crab legs in a microwave-safe dish and cover with plastic wrap.
Leave a small vent in the plastic wrap to allow steam to escape.
Microwave on high for 4 minutes.
Adjust the cooking time based on the power of your microwave and the size of the crab legs.
Melt the butter and squeeze the lemon juice into it for a dipping sauce.
You can add a pinch of salt or garlic powder to the butter for extra flavor.
Serve the crab legs with the dipping sauce and enjoy.
Garnish with lemon wedges or parsley for a touch of elegance.
