These savory scones are a delightful combination of crispy bacon, sharp cheddar cheese, and fresh herbs, perfect for breakfast or brunch.
Preheat your oven to 425°F and prepare a baking sheet by greasing it lightly or lining it with parchment paper.
Using parchment paper makes cleanup easier and prevents sticking.
In a mixing bowl, whisk together the flour, salt, baking powder, and sugar.
Ensure the dry ingredients are evenly mixed for consistent flavor.
Cut the cold butter into the flour mixture until it resembles coarse crumbs.
Cold butter helps create a flaky texture in the scones.
Mix in the cheese, chives, scallions, and bacon until evenly distributed.
Ensure the bacon is crispy and crumbled for the best texture.
Gradually add the cream, stirring until the dough comes together. If needed, add more cream a little at a time.
Avoid overmixing to keep the scones tender.
Transfer the dough to a floured surface and pat it into a 7-inch disk about ¾ inch thick.
Use a light touch to avoid compressing the dough too much.
Cut the disk into 8 wedges and place them slightly apart on the prepared baking sheet.
Spacing the scones allows for even baking.
Brush the tops with a bit of cream to promote browning.
This step gives the scones a beautiful golden crust.
Bake for 20-25 minutes until golden brown. Cool slightly before serving.
Check for doneness by looking for a golden color and firm texture.
