A delightful sandwich combining smoked turkey, creamy brie, and fresh avocado for a satisfying meal.
Slice the baguettes in half lengthwise.
Use a serrated knife for cleaner cuts and to avoid crushing the bread.
In a bowl, mix the mayonnaise, cilantro, oregano, and minced garlic.
Let the spread sit for a few minutes to allow the flavors to meld together.
Spread the mixture evenly on the cut sides of the baguettes.
Ensure an even layer for consistent flavor in every bite.
Layer the brie slices on one side of each baguette.
Slightly warm the brie for easier spreading and enhanced flavor.
Add the turkey slices, followed by tomato slices and avocado slices.
Arrange the ingredients evenly to ensure a balanced bite.
Top with fresh spinach leaves and close the sandwich with the other baguette half.
Press gently to secure the fillings without squishing them.
Serve immediately or wrap and refrigerate for up to 2 hours.
Avoid refrigerating for too long to keep the avocado fresh.
