These Italian-style meatballs are juicy, flavorful, and perfect for any occasion. Made with a blend of ground beef and pork, they are seasoned to perfection and baked for a healthier twist.
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Using parchment paper prevents sticking and makes cleanup easier.
In a large mixing bowl, combine the breadcrumbs, Parmesan cheese, salt, black pepper, onion powder, garlic powder, parsley, egg, and water. Mix until well blended.
Ensure the mixture is evenly combined for consistent flavor in every meatball.
Add the ground beef and pork to the mixture and mix thoroughly until everything is well incorporated.
Using your hands to mix ensures the ingredients are evenly distributed.
Form the mixture into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
Keep your hands slightly damp to prevent the mixture from sticking while shaping.
Bake the meatballs in the preheated oven for 20-25 minutes, or until they are cooked through and golden brown.
Check for doneness by cutting one meatball in half to ensure it's no longer pink inside.
Serve the meatballs warm with your favorite marinara sauce or as desired.
Garnish with additional parsley or grated cheese for an extra touch of flavor.
