A fun and flavorful cheese ball recipe perfect for Halloween gatherings.
In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, garlic powder, and smoked paprika until well mixed.
Ensure the cream cheese is softened to make mixing easier and achieve a smooth consistency.
Shape the cheese mixture into a ball and wrap it in plastic wrap. Refrigerate for at least 1 hour.
Chilling the cheese ball helps it firm up, making it easier to coat and serve.
In a shallow dish, mix the cracked black pepper and chopped pecans.
Mix the coating ingredients evenly to ensure a consistent flavor and texture.
Roll the chilled cheese ball in the pepper and pecan mixture until fully coated.
Press the coating gently onto the cheese ball to ensure it sticks well.
Decorate the cheese ball with pretzel sticks to resemble spider legs for a Halloween theme.
Get creative with the decoration to make it fun and festive for Halloween.
Serve the cheese ball with crackers or vegetable sticks and enjoy.
Arrange the accompaniments around the cheese ball for an appealing presentation.
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