My Meal Logo My Meals
Rezepte Speisepläne Was & Warum App laden (iOS / Android)
Rezepte Speisepläne Was & Warum App laden (iOS / Android)

Lemon-Infused Blueberry Muffins

von
S
Sophie

These muffins are a delightful twist on the classic blueberry muffin, with a hint of lemon for added zest.

Rezept speichern Zum Speiseplan hinzufügen

JETZT BEI
App Store
JETZT BEI
Google Play

Haben Sie bereits My Meals?

In App öffnen
My Meals App Preview
Vorbereitungszeit (Min) 15 min
Garzeit (Min) 30 min
Schwierigkeitsgrad
Lemon-Infused Blueberry Muffins

Zutaten

12 Portionen
|
  • 1/2 cup
    Butter unsalted oder Margarine
  • 3/4 cup
    Sugar granulated oder Coconut sugar
  • 2
    Eggs large oder Flax eggs
  • 1/2 cup
    Milk whole oder Almond milk
  • 1.5 cup
    Flour all-purpose oder Gluten-free flour
  • 1/4 cup
    Cornstarch oder Arrowroot powder
  • 2 tsp
    Baking powder oder Baking soda
  • 1/4 tsp
    Salt
  • 1/2 tsp
    Cinnamon ground oder Nutmeg
  • 1 cup
    Blueberries fresh oder Frozen blueberries
  • 1 tsp
    Lemon zest fresh oder Orange zest
  • 2 tbsp
    Sugar coarse oder Brown sugar

Anleitung

1

Prepare the oven and muffin pan

Preheat your oven to 375°F (190°C) and line a muffin pan with paper liners.

Using paper liners makes cleanup easier and ensures the muffins release cleanly from the pan.

2

Cream the butter and sugar

In a large mixing bowl, cream together the butter and granulated sugar until light and fluffy.

Ensure the butter is at room temperature for easier mixing.

Benötigte Zutaten für diesen Schritt

butter sugar
3

Incorporate the wet ingredients

Beat in the eggs one at a time, then stir in the milk and lemon zest.

Adding the eggs one at a time helps maintain a smooth batter.

Benötigte Zutaten für diesen Schritt

eggs milk lemon zest
4

Mix the dry ingredients

In another bowl, whisk together the flour, cornstarch, baking powder, salt, and cinnamon.

Sifting the dry ingredients can help avoid lumps.

Benötigte Zutaten für diesen Schritt

flour cornstarch baking powder salt cinnamon
5

Combine wet and dry ingredients

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Avoid overmixing to keep the muffins tender.

Benötigte Zutaten für diesen Schritt

flour cornstarch baking powder salt cinnamon
6

Incorporate the blueberries

Gently fold in the blueberries.

Coating the blueberries in a bit of flour before folding them in can prevent them from sinking.

Benötigte Zutaten für diesen Schritt

blueberries
7

Fill the muffin pan

Spoon the batter evenly into the prepared muffin pan and sprinkle the tops with coarse sugar.

Filling each muffin cup about three-quarters full ensures even baking.

Benötigte Zutaten für diesen Schritt

sugar
8

Bake the muffins

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Rotating the pan halfway through baking can help ensure even cooking.

9

Cool the muffins

Let the muffins cool in the pan for 10 minutes before transferring them to a wire rack to cool completely.

Cooling the muffins allows them to set and makes them easier to handle.

10

Serve and enjoy

Serve the muffins warm or at room temperature and enjoy!

Pair these muffins with a cup of tea or coffee for a delightful treat.

Nährwertangaben (100g)

Kalorien 320 kcal
Fett 14.5 g
  • Gesättigte Fettsäuren: 8.5 g
Kohlenhydrate 45 g
Ballaststoffe 1 g
Zucker 20 g
Eiweiß 4.5 g

Mehr über dieses Rezept erfahren

📝

Über dieses Rezept

Discover the perfect Lemon-Infused Blueberry Muffins recipe, combining the tangy zest of lemon with the sweetness of blueberries for a delightful treat.
💪

Warum dieses Rezept gut für dich ist

These muffins are a great source of antioxidants from the blueberries and provide a delicious way to enjoy a homemade baked treat.
💡

Tipps & Tricks

For an extra burst of flavor, try adding a pinch of nutmeg to the batter or sprinkling coarse sugar on top before baking.
🔄

Rezeptvarianten

You can substitute the blueberries with raspberries or blackberries for a different berry experience.
🗄️

Aufbewahrung

Store these muffins in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
📚

Rezeptgeschichte

Blueberry muffins have been a beloved treat for decades, and this recipe adds a lemony twist to the classic.
🥗

Nährwertangaben

Each muffin is approximately 200 calories, with a balance of carbohydrates, fats, and proteins.
🍽️

Kombinationsvorschläge

Pair these muffins with a cup of hot tea or coffee for a perfect breakfast or snack.

Tags

easy quick sweet blueberry muffins baking

Rezeptkategorien

Küche

other

Mahlzeitart

breakfast snack dessert

Gang

dessert other

Zubereitungsarten

baking

Anlässe

breakfast snack family gathering picnic brunch

Ernährungsformen

vegetarian halal pescatarian

Allergene

milk eggs gluten

Jahreszeiten

all-season

Schwierigkeitsgrad

  • Was & Warum
  • Nutzungsbedingungen
  • Datenschutzerklärung
Zu Englisch wechseln - English Zu Deutsch wechseln - Deutsch Zu Italienisch wechseln - Italiano

© My Meals

Wir verwenden Cookies, um Ihr Erlebnis zu verbessern. Wählen Sie unten Ihre Einstellungen.

Cookie-Einstellungen

Notwendige Cookies

Für die Funktionalität der Website erforderlich. Kann nicht deaktiviert werden.

Analyse-Cookies

Helfen Sie uns zu verstehen, wie Besucher mit unserer Website interagieren.

My Meals App

My Meals

Nutze unsere App für das beste Erlebnis