A delightful twist on classic pork chops, featuring a rich honey balsamic glaze and aromatic herbs.
Heat a large skillet over medium-high heat and add 2 tablespoons of olive oil.
Ensure the skillet is hot before adding the oil to prevent sticking.
Season the pork chops with salt and pepper, then place them in the skillet. Cook for about 5 minutes on each side until golden brown.
Avoid overcrowding the skillet to ensure even cooking.
Remove the pork chops from the skillet and set aside, covering them with foil to keep warm.
Letting the pork chops rest helps retain their juices.
In the same skillet, add the remaining olive oil, onions, thyme, rosemary, and garlic. Sauté for 4-5 minutes until fragrant.
Stir frequently to prevent the garlic from burning.
Pour in the balsamic vinegar, honey, and chicken stock. Cook until the liquid reduces by half.
Keep an eye on the glaze to avoid over-reducing it.
Turn off the heat and stir in the butter until melted.
Adding butter off the heat creates a smooth and glossy glaze.
Return the pork chops to the skillet and coat them with the glaze. Serve hot.
Serve immediately to enjoy the dish at its best.
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