A delicious and easy-to-make low-carb bread with a nutty flavor, perfect for any meal.
Preheat your oven to 350°F (175°C) and grease a loaf pan.
Greasing the pan ensures the bread doesn't stick and comes out easily.
In a mixing bowl, whisk together the eggs until frothy.
Whisking the eggs well helps incorporate air, making the bread lighter.
Add the peanut butter, baking soda, salt, vinegar, and sweetener to the eggs and mix until smooth.
Mix thoroughly to ensure all ingredients are well incorporated.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Smoothing the top ensures even baking and a neat appearance.
Bake in the preheated oven for 30-40 minutes, or until a toothpick inserted into the center comes out clean.
Check the bread at 30 minutes to avoid overbaking.
Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Allowing the bread to cool prevents it from crumbling when sliced.
