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Smoky Bacon-Wrapped Chicken Delight

von
S
Sophie

A smoky and savory dish featuring chicken breasts wrapped in crispy bacon, enhanced with a flavorful brine and barbecue glaze.

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Vorbereitungszeit (Min) 135 min
Garzeit (Min) 180 min
Schwierigkeitsgrad
Smoky Bacon-Wrapped Chicken Delight

Zutaten

6 Portionen
|
  • 2 L
    Water
  • 1/4 cup
    Kosher salt
  • 1/4 cup
    Brown sugar
  • 6
    Chicken breast boneless, skinless
  • 18 slice
    Bacon smoked
  • 1/2 cup
    Barbecue sauce hickory-flavored

Anleitung

1

Prepare the brine

Combine the water, kosher salt, and brown sugar in a pitcher, stirring until dissolved.

Ensure the salt and sugar are fully dissolved for an even brine.

Benötigte Zutaten für diesen Schritt

water kosher salt brown sugar
2

Brine the chicken

Place the chicken breasts in a bowl and pour the brine over them. Cover and refrigerate for 2 hours, flipping halfway.

Flipping the chicken ensures even brining on all sides.

Benötigte Zutaten für diesen Schritt

chicken breast
3

Rinse the chicken

Rinse the chicken breasts under cold water and pat dry with paper towels.

Rinsing removes excess salt from the surface of the chicken.

Benötigte Zutaten für diesen Schritt

chicken breast
4

Wrap the chicken

Wrap each chicken breast with 3 slices of bacon, securing with toothpicks.

Overlap the bacon slightly to ensure full coverage.

Benötigte Zutaten für diesen Schritt

chicken breast bacon
5

Preheat the smoker

Preheat the smoker to 230°F and add wood chips.

Soak wood chips in water for 30 minutes before using for a steady smoke.

6

Smoke the chicken

Place the chicken breasts on the smoker grate, leaving space between them. Smoke for approximately 3 hours.

Use a meat thermometer to monitor the internal temperature.

Benötigte Zutaten für diesen Schritt

chicken breast
7

Glaze the chicken

Brush the barbecue sauce over the chicken breasts 30 minutes before they are done.

Apply the sauce evenly for a glossy finish.

Benötigte Zutaten für diesen Schritt

barbecue sauce
8

Finish and serve

Remove the chicken from the smoker once it reaches an internal temperature of 165°F. Let rest for 5 minutes before serving.

Resting allows the juices to redistribute for a moist result.

Benötigte Zutaten für diesen Schritt

chicken breast

Nährwertangaben (100g)

Kalorien 250 kcal
Fett 15 g
  • Gesättigte Fettsäuren: 5 g
Kohlenhydrate 10 g
Ballaststoffe 0 g
Zucker 8 g
Eiweiß 20 g

Mehr über dieses Rezept erfahren

📝

Über dieses Rezept

Discover the ultimate smoky bacon-wrapped chicken recipe, featuring tender chicken breasts brined for flavor, wrapped in crispy bacon, and glazed with barbecue sauce. Perfect for a family dinner or special occasion.
💪

Warum dieses Rezept gut für dich ist

This recipe is perfect for those who enjoy a balance of smoky and savory flavors. The brining process ensures the chicken remains juicy, while the bacon adds a crispy texture and rich taste. It's a great option for a hearty meal.
💡

Tipps & Tricks

For best results, use a meat thermometer to ensure the chicken reaches the safe internal temperature of 165°F. You can also experiment with different wood chips for smoking to add unique flavors.
🔄

Rezeptvarianten

Try using turkey bacon for a leaner option or add a sprinkle of your favorite spices to the brine for an extra kick. You can also use a different glaze, such as honey mustard, for a new flavor profile.
🗄️

Aufbewahrung

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through to maintain the texture.
📚

Rezeptgeschichte

Bacon-wrapped dishes have been a favorite for centuries, combining the richness of bacon with the versatility of other ingredients. This recipe takes inspiration from traditional smoking techniques.
🥗

Nährwertangaben

This dish is high in protein and provides a good source of essential nutrients. Pair it with a side of vegetables for a balanced meal.
🍽️

Kombinationsvorschläge

Serve with a side of roasted vegetables or a fresh salad to complement the smoky flavors. A glass of chilled white wine or iced tea pairs wonderfully with this dish.

Tags

smoked barbecue chicken main course meat keto-friendly

Rezeptkategorien

Küche

american

Mahlzeitart

dinner

Gang

main course

Zubereitungsarten

smoking

Anlässe

weeknight dinner family gathering summer cookout bbq

Ernährungsformen

gluten-free low-sugar low-carb keto halal kosher

Allergene

soybeans

Jahreszeiten

all-season

Schwierigkeitsgrad

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