A delightful and easy-to-make chicken dish wrapped in bacon and baked to perfection with a creamy sauce.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking from the start.
Wrap each chicken breast with two slices of bacon and secure with toothpicks if needed.
Use smoked bacon for an extra layer of flavor.
In a mixing bowl, combine the sour cream and cream of mushroom soup until smooth.
Mix thoroughly to ensure a consistent sauce texture.
Place the bacon-wrapped chicken breasts in the baking dish and pour the sauce evenly over them.
Ensure the chicken is fully coated with the sauce for maximum flavor.
Cover the dish with aluminum foil and bake for 1 hour. Remove the foil and bake for an additional 30 minutes to crisp the bacon.
Removing the foil allows the bacon to crisp up nicely.
Serve the chicken hot, garnished with fresh parsley if desired.
Pair with a side of steamed vegetables for a balanced meal.
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