This vibrant salad combines the earthy flavors of kale and beets with a creamy tahini dressing, creating a dish that's both nutritious and delicious.
Wash and prepare all the vegetables by chopping them into bite-sized pieces.
Chop the vegetables uniformly for even texture and presentation.
Place the chopped vegetables into a large mixing bowl.
Layer the ingredients for a visually appealing presentation.
Blend all the dressing ingredients in a blender until smooth.
Taste the dressing and adjust the seasoning as needed.
Pour the dressing over the vegetables and toss until evenly coated.
Ensure all the vegetables are well coated for maximum flavor.
Serve the salad immediately or chill for 10 minutes before serving.
Chilling the salad allows the flavors to meld together beautifully.
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