A delightful and refreshing sorbet made with ripe peaches and a touch of honey, perfect for warm days.
Combine the water and sugar in a saucepan and heat over medium heat, stirring until the sugar dissolves.
Ensure the sugar is fully dissolved for a smooth syrup.
Add the peaches to the syrup and bring the mixture to a boil.
Cut the peaches into smaller pieces for faster cooking.
Reduce the heat and simmer until the peaches are tender.
Cover the saucepan to retain moisture and cook evenly.
Blend the peach mixture with the vanilla extract until smooth, then chill in the refrigerator.
Chill the mixture thoroughly for better freezing results.
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions.
Ensure the ice cream maker is pre-frozen if required.
Transfer the sorbet to a freezer-safe container and freeze until firm.
Cover the container to prevent ice crystals from forming.
Serve the sorbet in bowls or cones and enjoy.
Garnish with fresh mint leaves or a slice of peach for presentation.
