A refreshing and flavorful seafood pasta salad perfect for summer gatherings.
Cook the shell pasta in a large pot of boiling water until al dente.
Add a pinch of salt to the boiling water to enhance the pasta's flavor.
Drain the pasta and rinse it under cold water to cool it down.
Rinsing with cold water stops the cooking process and prevents sticking.
In a mixing bowl, combine the mayonnaise, lemon juice, and parsley to create the dressing.
Whisk the dressing well to ensure a smooth consistency.
Chop the celery and onion into small pieces.
Cut the vegetables into uniform sizes for even texture.
Combine the pasta, vegetables, shrimp, and crabmeat in the mixing bowl with the dressing.
Gently fold the ingredients to avoid breaking the seafood.
Chill the salad in the refrigerator for at least 2 hours before serving.
Chilling allows the flavors to meld together for a better taste.
Serve the salad on a bed of lettuce for a fresh presentation.
Garnish with extra parsley for a pop of color.
