A delightful and easy-to-make baked tilapia recipe with a creamy Parmesan crust, perfect for a quick and delicious meal.
Preheat your oven to 425°F (220°C) and prepare a baking sheet by lightly greasing it or lining it with parchment paper.
Using parchment paper makes cleanup easier and prevents sticking.
Place the tilapia fillets on the prepared baking sheet, ensuring they are evenly spaced.
Pat the fillets dry with a paper towel to help the topping adhere better.
In a mixing bowl, combine the mayonnaise, grated Parmesan cheese, seasoning salt, and ground black pepper. Mix until smooth.
Ensure the mixture is well blended for an even coating.
Spread the Parmesan mixture evenly over the top of each tilapia fillet using a spoon.
Use the back of the spoon to smooth out the mixture for a uniform layer.
Bake the tilapia in the preheated oven for 9-11 minutes, or until the fish flakes easily with a fork and the topping is golden brown.
Keep an eye on the fillets to avoid overcooking, as fish cooks quickly.
Garnish the baked tilapia with fresh parsley before serving.
Chop the parsley finely for a more elegant presentation.
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