A hearty and flavorful casserole combining ground beef, tomatoes, rice, and cheese for a comforting meal.
Preheat your oven to 350°F (175°C).
Ensure the oven is fully preheated to achieve even cooking.
In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
Use a wooden spoon to break up the beef into small pieces for even cooking.
Add the diced onion and bell pepper to the skillet and sauté until softened.
Cook the vegetables until they are just tender to retain some texture.
Stir in the Rotel tomatoes, tomato sauce, and Minute Rice. Mix until well combined.
Ensure the rice is evenly distributed to absorb the flavors.
Transfer the mixture to a casserole dish and spread it out evenly.
Use a spatula to smooth the top for even baking.
Sprinkle 1 1/2 cups of the shredded cheddar cheese over the top.
Reserve some cheese for a final topping after baking.
Bake in the preheated oven for 30 minutes.
Check the casserole halfway through to ensure it doesn't overcook.
Sprinkle the remaining cheese on top and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
Let the cheese brown slightly for a crispy topping.
Remove from the oven and let cool for 5 minutes before serving.
Allowing the casserole to rest helps it set and makes serving easier.
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