A delightful and hearty Romanian sour soup, perfect for a comforting meal.
Chop all the vegetables into small, even-sized cubes.
Uniformly sized vegetables ensure even cooking.
Heat a large pot over medium heat and sauté the onion until translucent.
Stir frequently to prevent the onion from burning.
Add the remaining vegetables to the pot and cook for a few minutes.
This step helps to release the flavors of the vegetables.
Pour in the water and add the chicken bouillon cube. Bring to a boil, then reduce to a simmer.
Simmering gently ensures the vegetables cook evenly.
Stir in the tomato paste and season with salt and pepper to taste.
Taste as you season to achieve the desired flavor.
Finish with chopped parsley and a squeeze of lemon juice before serving.
Adding lemon juice at the end preserves its fresh, tangy flavor.
Serve the soup hot, garnished with additional parsley if desired.
Pair with crusty bread for a complete meal.
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