A delightful chicken dish infused with the vibrant flavors of citrus and ginger, perfect for a quick and flavorful meal.
Preheat your oven to 375°F (190°C).
Preheating ensures even cooking and helps achieve the desired texture.
In a mixing bowl, combine the orange marmalade, soy sauce, ground ginger, and minced garlic.
Mix thoroughly to ensure the flavors are well blended.
Place the chicken pieces in a baking dish and pour the sauce over them, ensuring they are well coated.
Turn the chicken pieces to coat them evenly with the sauce.
Bake the chicken in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the juices run clear.
Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C).
Serve the chicken hot, garnished with fresh herbs if desired.
Pair with your favorite sides for a complete meal.
