A delightful twist on classic sticky buns, these caramel cinnamon rolls are easy to prepare and perfect for a sweet breakfast treat.
Grease a 9x13 baking dish with butter.
Ensure the dish is well-greased to prevent sticking.
In a saucepan, melt the butter over medium heat. Stir in the brown sugar and heavy cream until smooth. Pour this caramel sauce into the prepared dish.
Stir continuously to avoid burning the caramel.
Arrange the frozen dinner rolls over the caramel sauce in the dish.
Leave some space between the rolls as they will expand.
Mix the cinnamon and sugar in a small bowl. Sprinkle this mixture evenly over the rolls.
Ensure even coverage for consistent flavor.
Cover the dish with plastic wrap and let it sit overnight at room temperature.
The rolls will thaw and rise during this time.
Preheat the oven to 350°F (175°C). Remove the plastic wrap and bake the rolls for 20-25 minutes until golden brown.
Check the rolls halfway through to ensure even baking.
Let the rolls cool for 5 minutes, then invert the dish onto a serving platter to release the caramel sauce over the rolls.
Use a spatula to scrape any remaining caramel onto the rolls.
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