A delightful roast chicken recipe infused with the flavors of fresh herbs, lemon, and garlic, perfect for a family dinner.
Preheat your oven to 425°F (220°C).
Preheating ensures even cooking and helps achieve a crispy skin.
Place the chicken in a roasting pan.
Ensure the chicken is patted dry to help the skin crisp up.
Rub the chicken with olive oil, salt, and pepper.
Use your hands to evenly coat the chicken with the seasoning.
Stuff the cavity of the chicken with garlic cloves, rosemary, parsley, and lemon halves.
Cut the lemon in half to release its juices during roasting.
Roast the chicken in the oven for 1 hour, basting occasionally with its juices.
Basting helps keep the chicken moist and flavorful.
Remove the chicken from the oven and let it rest for 10 minutes before carving.
Resting allows the juices to redistribute, making the meat tender.
Carve the chicken and serve with its juices drizzled over.
Serve with a garnish of fresh parsley for a vibrant touch.
Nutze unsere App für das beste Erlebnis
