A delightful twist on the classic chicken burrito, featuring a cheesy and flavorful filling wrapped in a soft tortilla.
Preheat your oven to 375°F (190°C).
Preheating ensures even cooking and the perfect texture for your wraps.
In a bowl, mix the chicken strips with half of the salsa and let it marinate for 10 minutes.
Marinating the chicken enhances its flavor and keeps it juicy.
In another bowl, combine the black beans with the remaining salsa.
Mixing the beans with salsa adds a cohesive flavor to the filling.
Lay out a tortilla and place a portion of the chicken mixture in the center. Top with the bean mixture and sprinkle with cheese.
Don't overfill the tortillas to make rolling them easier.
Roll up the tortillas tightly and place them seam-side down in a baking dish.
Placing them seam-side down prevents them from unrolling during baking.
Bake in the preheated oven for 10 minutes, or until the cheese is melted and bubbly.
Keep an eye on the wraps to avoid over-baking.
Serve the wraps warm, topped with a dollop of sour cream.
Garnish with fresh cilantro or a squeeze of lime for added freshness.
