A delightful and flavorful rice dish baked to perfection with aromatic herbs and mushrooms.
Preheat your oven to 350°F (175°C).
Ensure the oven is fully preheated before placing the dish inside for even cooking.
In a skillet, melt the butter over medium heat and sauté the chopped onion until translucent.
Stir frequently to prevent the onion from burning.
Add the sliced mushrooms to the skillet and cook until they release their moisture and become tender.
Use a mix of mushroom varieties for a richer flavor.
Combine the sautéed vegetables with the rice, broth, salt, pepper, parsley, and garlic powder in a greased baking dish.
Stir the mixture well to evenly distribute the seasonings.
Cover the dish with foil and bake in the preheated oven for 1 hour.
Check the rice for doneness after 50 minutes to avoid overcooking.
Remove from the oven, fluff the rice with a fork, and serve warm.
Garnish with fresh parsley for a touch of color and flavor.
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