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Herbed Mushroom Rice Bake

von
S
Sophie

A delightful and flavorful rice dish baked to perfection with aromatic herbs and mushrooms.

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Vorbereitungszeit (Min) 10 min
Garzeit (Min) 60 min
Schwierigkeitsgrad
Herbed Mushroom Rice Bake

Zutaten

4 Portionen
|
  • 1 whole
    Onion yellow oder Shallot
  • 200 g
    Mushroom fresh oder Portobello
  • 2 tbsp
    Butter unsalted oder Olive oil
  • 1 cup
    Rice long grain oder Basmati
  • 1/2 tsp
    Salt oder Sea salt
  • 1/4 tsp
    Pepper black oder White pepper
  • 1 tsp
    Parsley dried oder Fresh
  • 1/2 tsp
    Garlic powder oder Minced garlic
  • 2 cup
    Broth vegetable oder Chicken stock

Anleitung

1

Prepare the oven

Preheat your oven to 350°F (175°C).

Ensure the oven is fully preheated before placing the dish inside for even cooking.

2

Sauté the onion

In a skillet, melt the butter over medium heat and sauté the chopped onion until translucent.

Stir frequently to prevent the onion from burning.

Benötigte Zutaten für diesen Schritt

onion butter
3

Cook the mushrooms

Add the sliced mushrooms to the skillet and cook until they release their moisture and become tender.

Use a mix of mushroom varieties for a richer flavor.

Benötigte Zutaten für diesen Schritt

mushroom
4

Mix ingredients

Combine the sautéed vegetables with the rice, broth, salt, pepper, parsley, and garlic powder in a greased baking dish.

Stir the mixture well to evenly distribute the seasonings.

Benötigte Zutaten für diesen Schritt

rice broth salt pepper parsley garlic powder
5

Bake the rice

Cover the dish with foil and bake in the preheated oven for 1 hour.

Check the rice for doneness after 50 minutes to avoid overcooking.

6

Finish and serve

Remove from the oven, fluff the rice with a fork, and serve warm.

Garnish with fresh parsley for a touch of color and flavor.

Nährwertangaben (100g)

Kalorien 130 kcal
Fett 4.5 g
  • Gesättigte Fettsäuren: 2.5 g
Kohlenhydrate 20 g
Ballaststoffe 1 g
Zucker 1 g
Eiweiß 3 g

Mehr über dieses Rezept erfahren

📝

Über dieses Rezept

Discover the Herbed Mushroom Rice Bake, a delicious and easy-to-make dish combining the earthy flavors of mushrooms with perfectly seasoned rice. This recipe is ideal for a cozy family dinner or a potluck gathering.
💪

Warum dieses Rezept gut für dich ist

This recipe is a wholesome and satisfying dish, perfect for those seeking a comforting yet nutritious meal. The use of fresh ingredients and aromatic herbs makes it a great choice for a balanced diet.
💡

Tipps & Tricks

For an extra burst of flavor, consider using a mix of wild mushrooms. Also, fluff the rice gently with a fork after baking to keep it light and airy.
🔄

Rezeptvarianten

You can add cooked chicken or tofu to make this dish a complete meal. Alternatively, try using quinoa instead of rice for a unique twist.
🗄️

Aufbewahrung

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
📚

Rezeptgeschichte

Rice dishes have been a staple in many cuisines worldwide. This baked version combines traditional flavors with a modern twist, making it a versatile and beloved recipe.
🥗

Nährwertangaben

This dish is rich in carbohydrates and provides a good source of energy. The mushrooms add a dose of vitamins and minerals, making it a nutritious choice.
🍽️

Kombinationsvorschläge

Pair this dish with a fresh green salad or roasted vegetables for a complete and satisfying meal.

Tags

vegetarian baked comfort food easy

Rezeptkategorien

Küche

other

Mahlzeitart

lunch dinner other

Gang

main course side dish

Zubereitungsarten

baking sautéing

Anlässe

everyday weeknight dinner family gathering

Ernährungsformen

vegetarian low-sugar sugar-free pescatarian halal kosher macrobiotic

Allergene

milk

Jahreszeiten

all-season

Schwierigkeitsgrad

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