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Homemade Vanilla Extract with a Twist

von
S
Sophie

Create your own vanilla extract with this simple and flavorful recipe, perfect for enhancing your baking and cooking.

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Vorbereitungszeit (Min) 10 min
Garzeit (Min) 0 min
Schwierigkeitsgrad
Homemade Vanilla Extract with a Twist

Zutaten

10 Portionen
|
  • 1 cup
    Vodka plain oder Rum
  • 2
    Vanilla bean whole oder Vanilla paste

Anleitung

1

Split the vanilla beans lengthwise to expose the seeds.

Splitting the beans allows the seeds to infuse the vodka more effectively.

Benötigte Zutaten für diesen Schritt

vanilla bean
2

Place the split vanilla beans into a clean jar with a tight-fitting lid.

Ensure the jar is clean and dry to prevent contamination.

Benötigte Zutaten für diesen Schritt

vanilla bean
3

Pour the vodka over the vanilla beans, ensuring they are fully submerged.

Use a funnel to avoid spilling the vodka.

Benötigte Zutaten für diesen Schritt

vodka
4

Seal the jar tightly and store it in a cool, dark place.

Shake the jar gently every few days to mix the contents.

5

Allow the mixture to steep for at least 6 weeks, or until the vodka turns a rich amber color.

The longer you let it steep, the more intense the flavor will be.

6

Once ready, use the vanilla extract in your favorite recipes.

You can top off the jar with more vodka as you use the extract to extend its life.

Nährwertangaben (100g)

Kalorien 231 kcal
Fett 0 g
  • Gesättigte Fettsäuren: 0 g
Kohlenhydrate 0.1 g
Ballaststoffe 0 g
Zucker 0 g
Eiweiß 0 g

Mehr über dieses Rezept erfahren

📝

Über dieses Rezept

Learn how to make your own homemade vanilla extract with this easy and flavorful recipe. Using vodka and vanilla beans, this extract is perfect for baking and cooking, adding a rich and aromatic touch to your dishes.
💪

Warum dieses Rezept gut für dich ist

This homemade vanilla extract is free from artificial additives and preservatives, making it a healthier alternative to store-bought options. It's perfect for those who enjoy baking and want to elevate their recipes with a natural and rich vanilla flavor.
💡

Tipps & Tricks

For the best results, use high-quality vanilla beans and vodka. Shake the jar occasionally during the steeping process to ensure even flavor extraction. Store the extract in a cool, dark place for optimal preservation.
🔄

Rezeptvarianten

You can experiment with different types of alcohol, such as rum or bourbon, to create unique flavor profiles. Additionally, try using different varieties of vanilla beans, like Tahitian or Mexican, for a distinct taste.
🗄️

Aufbewahrung

Store the vanilla extract in a cool, dark place, such as a pantry or cupboard. It will continue to develop flavor over time and can last indefinitely if stored properly.
📚

Rezeptgeschichte

Vanilla extract has been a staple in baking for centuries, originating from the vanilla orchid native to Mexico. This homemade version allows you to connect with this rich history while creating a personalized touch.
🥗

Nährwertangaben

Homemade vanilla extract is low in calories and free from artificial additives, making it a healthier choice for flavoring your dishes.
🍽️

Kombinationsvorschläge

This vanilla extract pairs wonderfully with desserts like cakes, cookies, and ice creams. It also enhances the flavor of beverages like coffee and hot chocolate.

Tags

vanilla extract homemade easy DIY flavoring

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vegan gluten-free dairy-free low-sugar low-carb sugar-free vegetarian pescatarian paleo halal kosher macrobiotic keto

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all-season

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