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Crispy German-Style Potato Skillet

von
S
Sophie

A delightful twist on the classic German fried potatoes, this recipe adds a touch of flavor and texture to elevate your meal.

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Vorbereitungszeit (Min) 15 min
Garzeit (Min) 20 min
Schwierigkeitsgrad
Crispy German-Style Potato Skillet

Zutaten

4 Portionen
|
  • 6
    Potato medium-sized oder Sweet potato
  • 1
    Red onion medium oder Yellow onion
  • 2 clove
    Garlic fresh oder Garlic powder
  • 3 tbsp
    Olive oil extra virgin oder Canola oil
  • 2 tbsp
    Chives fresh oder Parsley
  • 2 tbsp
    Parsley fresh oder Chives
  • as needed
    Salt
  • as needed
    Black pepper freshly ground

Anleitung

1

Boil the potatoes in their skins until tender.

Boiling the potatoes with their skins on helps retain their nutrients and flavor.

Benötigte Zutaten für diesen Schritt

potato
2

Allow the potatoes to cool slightly, then peel them.

Peeling warm potatoes is easier than peeling cold ones.

Benötigte Zutaten für diesen Schritt

potato
3

Slice the potatoes into thin rounds.

Keep the slices uniform for even cooking.

Benötigte Zutaten für diesen Schritt

potato
4

Heat olive oil in a non-stick skillet over medium heat.

Ensure the oil is hot before adding the potatoes to prevent sticking.

Benötigte Zutaten für diesen Schritt

olive oil
5

Add the potato slices to the skillet and cook until golden brown on one side.

Avoid stirring too often to allow the potatoes to crisp up.

Benötigte Zutaten für diesen Schritt

potato
6

Flip the potatoes and add the chopped red onion and minced garlic.

Adding the onions and garlic later prevents them from burning.

Benötigte Zutaten für diesen Schritt

red onion garlic
7

Season with salt and freshly ground black pepper to taste.

Taste and adjust the seasoning as needed.

Benötigte Zutaten für diesen Schritt

salt black pepper
8

Cook until the onions are soft and the potatoes are crispy.

Keep an eye on the heat to avoid overcooking.

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red onion potato
9

Sprinkle with fresh chives and parsley before serving.

Adding fresh herbs at the end preserves their vibrant flavor.

Benötigte Zutaten für diesen Schritt

chives parsley
10

Serve warm and enjoy your crispy German-style potato skillet.

Pair with a side of sour cream or applesauce for a delightful contrast.

Benötigte Zutaten für diesen Schritt

potato

Nährwertangaben (100g)

Kalorien 150 kcal
Fett 7.5 g
  • Gesättigte Fettsäuren: 1 g
Kohlenhydrate 20 g
Ballaststoffe 2 g
Zucker 1 g
Eiweiß 2 g

Mehr über dieses Rezept erfahren

📝

Über dieses Rezept

Discover the ultimate Crispy German-Style Potato Skillet recipe, a flavorful and easy-to-make dish perfect for any occasion. Featuring golden-brown potatoes, aromatic herbs, and a hint of garlic, this recipe is sure to impress.
💪

Warum dieses Rezept gut für dich ist

This recipe is a great choice for those looking for a hearty yet healthy side dish. The use of olive oil adds healthy fats, while the fresh herbs provide a burst of flavor and nutrients.
💡

Tipps & Tricks

For the best results, use a non-stick skillet to ensure the potatoes achieve a perfect golden-brown crust. Don't overcrowd the pan to allow even cooking.
🔄

Rezeptvarianten

You can add diced bell peppers or mushrooms for an extra layer of flavor and texture. Alternatively, try using sweet potatoes for a slightly sweeter taste.
🗄️

Aufbewahrung

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat to restore crispiness.
📚

Rezeptgeschichte

German fried potatoes, or 'Bratkartoffeln,' have been a staple in German cuisine for centuries, often served as a side dish to complement hearty meals.
🥗

Nährwertangaben

This dish is a good source of carbohydrates and healthy fats, making it a satisfying and energy-boosting option.
🍽️

Kombinationsvorschläge

Pair this dish with grilled sausages or a fresh green salad for a complete and balanced meal.

Tags

crispy vegetarian easy healthy comfort food

Rezeptkategorien

Küche

german

Mahlzeitart

lunch dinner snack

Gang

side dish main course

Zubereitungsarten

boiling sautéing

Anlässe

weeknight dinner everyday potluck family gathering

Ernährungsformen

vegetarian low-sugar low-carb sugar-free vegan pescatarian paleo halal kosher macrobiotic

Jahreszeiten

all-season

Schwierigkeitsgrad

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