A delightful twist on scrambled eggs with the natural sweetness of bananas and a touch of honey.
Mash the ripe banana in a mixing bowl until smooth.
Using a ripe banana ensures a sweeter and smoother mixture.
Crack the eggs into the bowl with the mashed banana and whisk until well combined.
Whisk thoroughly to ensure the mixture is uniform for even cooking.
Heat the butter in a small frying pan over medium-low heat.
Ensure the butter is melted and evenly coats the pan to prevent sticking.
Pour the egg and banana mixture into the pan and cook gently, stirring occasionally, until just set.
Avoid overcooking to maintain a soft and creamy texture.
Transfer the cooked mixture to a plate and drizzle with honey before serving.
Serve immediately for the best taste and texture.
