A flavorful and aromatic pork roast inspired by Caribbean spices, perfect for a hearty meal.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking from the start.
In a mixing bowl, combine the salt, ground cumin, chili powder, ground coriander, cayenne pepper, ground black pepper, ground cinnamon, and brown sugar to create a spice rub.
Mix the spices thoroughly to ensure an even distribution of flavors.
Pat the pork loin dry with paper towels to remove any excess moisture.
Drying the pork helps the spice rub adhere better.
Rub the spice mixture evenly over the entire surface of the pork loin.
Ensure the pork is evenly coated for consistent flavor.
Place the pork loin in a roasting pan and put it in the preheated oven.
Use a meat thermometer to monitor the internal temperature.
Roast the pork for about 1 hour, or until it reaches an internal temperature of 155°F (68°C).
Cooking to the correct temperature ensures the pork is juicy and safe to eat.
Remove the pork from the oven and let it rest for 10 minutes before slicing.
Resting allows the juices to redistribute, making the meat more tender.
Slice the pork and serve it warm. Enjoy your flavorful Caribbean-inspired dish!
Serve with your favorite sides to complete the meal.
